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Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend. "Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations — traditional restaurants, with perhaps those serving French cuisine being the examples.
His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere, criticizing the menu as "random and purposeless," and noting that the ...
Two newspaper restaurant critics take some cues from food influencers but stick with traditional rules — like no free meals.
The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.
Wells isn’t the only restaurant critic to make a change in recent years. Adam Platt stopped covering restaurants for New York magazine in 2022, also citing the toll on his health. Wyatt Williams stopped covering restaurants for the Atlanta Journal-Constitution in 2019, saying he had simply lost his appetite.
This category contains American restaurant critics (that is, Americans who are primarily or largely known for their restaurant reviews). Pages in category "American restaurant critics" The following 46 pages are in this category, out of 46 total.
Dining critic Patricia Escárcega ponders life without restaurants.
SquareMeal is a restaurant and venues guide that offers professional restaurant critic reviews, ... London Top 100 restaurants [5] and Female Chef of the Year. [6]