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Waterborne diseases are conditions (meaning adverse effects on human health, such as death, disability, illness or disorders) [1]: 47 caused by pathogenic micro-organisms that are transmitted by water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. [2]
Water intoxication can be prevented if a person's intake of water does not grossly exceed their losses. Healthy kidneys can excrete approximately 800 millilitres to one litre of fluid water (0.84–1.04 quarts) per hour. [15] However, stress (from prolonged physical exertion), as well as disease states, can greatly reduce this amount. [15]
The quality of drinking water is ensured through a framework of water safety plans that ensures the safe disposal of human waste so that drinking water supplies are not contaminated. Improving the water supply, sanitation, hygiene and management of our water resources could prevent ten percent of total global disease. [13]
Most waterborne diseases cause diarrheal illness [Note: not all diseases listed below cause diarrhea]. Eighty-eight percent of diarrhea cases worldwide are linked to unsafe drinking water, inadequate sanitation or insufficient hygiene. These cases result in 1.5 million deaths each year, mostly in young children.
Chickasha, Okla. -- Chickasha residents say they have been drinking tainted water. KFOR reports: A letter was distributed by the city on October 18, 2014. Residents say it took a full year for the ...
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One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.