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  2. Thinning Hair? It Might Be Your Diet - AOL

    www.aol.com/thinning-hair-might-diet-202100500.html

    YOUR HAIR IS thinning, and you're over trying expensive oils, shampoos, hair masks, and crazy devices to get it back. We get it—balding is a common issue for men, with little effective treatment ...

  3. Stylists Say These Are the Best Hairstyles for Women Over 60

    www.aol.com/lifestyle/youthful-celebrity...

    Curly bob. There’s a reason many older women choose to have chin-length hair, instead of longer tresses: “Long hair drags the eyes down, emphasizing drooping facial features,” Butterworth says.

  4. What's the deal with egg whites? - AOL

    www.aol.com/put-face-lets-discuss-benefits...

    People have been concocting skincare remedies at home since the beginning of time. From dabbing toothpaste over blemishes to making an egg white mask to tighten pores, there are any number of ...

  5. Egg oil - Wikipedia

    en.wikipedia.org/wiki/Egg_Oil

    Extracted egg oil. In alchemy, the oil was traditionally extracted from the yolk by a fairly simple process, [3] [failed verification] by which fifty eggs yielded approximately five ounces of oil. [4] Modern methods of production include liquid–liquid extraction [5] using common solvents such as hexane, [6] petroleum ether, chloroform, and ...

  6. Biotin deficiency - Wikipedia

    en.wikipedia.org/wiki/Biotin_deficiency

    Deficiency is rare [2] in locations where egg-white enriched or ketogenic diets are common. [29] Pregnancy, however, alters biomarkers of biotin [ 30 ] and despite a regular biotin intake, approximately half of the pregnant women in the U.S. are marginally biotin deficient.

  7. Ovotransferrin - Wikipedia

    en.wikipedia.org/wiki/Ovotransferrin

    Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen. [1] Egg white albumen is composed of multiple proteins, of which ovotransferrin is the most heat reliable. It has a molecular weight of 76,000 daltons and contains about 700 amino acids. Ovotransferrin makes up approximately 13% of egg albumen (in contrast to ovalbumin, which ...

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