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A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle, used to break hard cheeses such as grana or Parmesan into shards. [1] Bigger knives with a flat handle that can be hammered are used to cut open the cheese wheels , the crusts of which are rather hard.
Parmesan cheese knife, featuring a short, stubby blade. Hard cheeses require a tough blade, which will not be damaged by the hard cheese. Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife.
A Parmesan knife, featuring a short, stubby blade. Parmesan cheese knives are specially designed for cleaving hard, crystallised granular cheese. They have very short, thick, curved teardrop-shaped with pointed stabbing tip blades, which are forced into the more crystalline form of cheese.
Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. View ...
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Mazzaro’s has everything you could want when you come to an Italian deli, from a big bakery and cheese section to sandwiches and Italian wine. Check, check, check, check. Check, check, check, check.
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4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211