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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
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An exhaust air heat pump (EAHP) extracts heat from the exhaust air of a building and transfers the heat to the supply air, hot tap water and/or hydronic heating system (underfloor heating, radiators). [27] [28] This requires at least mechanical exhaust but mechanical supply is optional; see mechanical ventilation. This type of heat pump ...
HVAC ventilation exhaust for a 12-story building An axial belt-drive exhaust fan serving an underground car park. This exhaust fan's operation is interlocked with the concentration of contaminants emitted by internal combustion engines. Mechanical, or forced, ventilation is provided by an air handler (AHU) and used to control indoor air quality.
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The thermostat controls the fan speed and/or the flow of water or refrigerant to the heat exchanger using a control valve. Due to their simplicity, flexibility, and easy maintenance, fan coil units can be more economical to install than ducted 100% fresh air systems (VAV) or central heating systems with air handling units or chilled beams. FCUs ...
Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
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