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  2. Mu krop - Wikipedia

    en.wikipedia.org/wiki/Mu_Krop

    Streaky pork grill with crispy skin is famous in Vietnam. Thit Heo Quay is the main dish at parties and weddings. Lush pork with crispy and salty skin from fermenting with salt and soy sauce for 8 hours is the standard. Also favor adding some red food coloring to make the pork have a pinkish color before grill or roast.

  3. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  4. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    When individual pieces are served, it is known as "roasted meat" (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk). [2]When the entire pig is served, the dish is known as "roasted pig" (Chinese: 燒豬; pinyin: shāo zhū; Cantonese Yale: sīu jyū).

  5. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...

  6. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Besides the popular cha siu barbecued pork, "siu yuk" crispy skin pork, along with assorted types of poultry, there are also the roasted chicken liver with honey, and the very traditional, and very expensive now, "金錢雞—Gum Chin Gai", another honey-roasted dim sum that is a sandwich of a piece each of pork fat, pork/chicken liver, ginger ...

  7. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Think: Even more cottage cheese, skyrocketing sales of Skyr, bonus bone broth and jerky options, as well as quick and easy protein options to add to snacks and meals, such as smoked salmon cubes ...

  8. My Kitchen Rules NZ series 4 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_NZ_series_4

    Crispy Skin Pork Belly with garlic peas and mash Dessert Banana Parfait with Maple Syrup Bacon WA: Harry & Christo 6: 6: 5 — 5: 6 9 3 1 9 2 1 53: 5th Through to Round 3 Ep 16 23 February Open Yard; Dishes Entree Oyster three ways: Main Chicken tikka masala with curried basnati rice and fried cardamom pods Dessert

  9. Szalonna (bacon) - Wikipedia

    en.wikipedia.org/wiki/Szalonna_(bacon)

    Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna roast. Szalonna can be cooked over a pit. This involves cutting the szalonna into long chunks or cubes, spearing them, and roasting them over an open fire.