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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.
The original Henry's Tavern was a bar and restaurant in the Weinhard Brewery Complex at 12th Avenue and Burnside Street, in northwest Portland's Pearl District. Named after Henry Weinhard, the restaurant had more than 100 beers on tap. [2] Plans for locations in Bellevue and Seattle's South Lake Union neighborhood were announced in 2017. [3]
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Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]
Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil
Kona Grill, Inc. is an upscale casual restaurant company based in Denver, Colorado serving American cuisine, sushi, and cocktails. [4] The company owns and operates around 40 restaurants [ 5 ] in 23 U.S. states, as well as three international locations operating under franchise agreements. [ 6 ]
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