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2. Bawang goreng - Wikipedia

   en.wikipedia.org/wiki/Bawang_goreng

   Compared to onions, shallots are much smaller in size and more intense in color — purplish red, locally known as bawang merah (lit. "red onion") in Indonesia. [1] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp.

3. Shallot - Wikipedia

   en.wikipedia.org/wiki/Shallot

   Shallots taste similar to other cultivars of the common onion, but have a milder flavor. [18] Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears. Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. [19]

4. Fried onion - Wikipedia

   en.wikipedia.org/wiki/Fried_onion

   Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. [1] Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.

5. Scallion - Wikipedia

   en.wikipedia.org/wiki/Scallion

   Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

6. Elephant garlic - Wikipedia

   en.wikipedia.org/wiki/Elephant_garlic

   Bulb size of elephant garlic, compared with a €1 coin (the coin is approximately 0.9 inches) The mature bulb is broken up into cloves that are large with papery skins, and these are used for both culinary purposes and propagation. Also, much smaller corms with a hard shell grow on the outside of the bulb.

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!