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  2. Apigenin - Wikipedia

    en.wikipedia.org/wiki/Apigenin

    Dried parsley can contain about 45 mg apigenin/gram of the herb, and dried chamomile flower about 3–5 mg/gram. [5] The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams.

  3. Oenanthe javanica - Wikipedia

    en.wikipedia.org/wiki/Oenanthe_javanica

    Oenanthe javanica, commonly Java waterdropwort, [3] water celery, [4] water dropwort, [5] Chinese celery, [4] Indian pennywort, [6] minari and Japanese (flat leaf) parsley, [4] is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to ...

  4. Cryptotaenia japonica - Wikipedia

    en.wikipedia.org/wiki/Cryptotaenia_japonica

    Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4]

  5. 21 foods that lower blood pressure — and which foods to avoid

    www.aol.com/news/17-foods-lower-blood-pressure...

    Authors noted that the benefits to blood pressure were seen just two hours after eating blueberries. Tea. Studies have found that certain teas, especially green and black tea, contain compounds ...

  6. The Top 10 Foods that Lower Your Blood Pressure - AOL

    www.aol.com/lifestyle/top-10-foods-lower-blood...

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  7. How to Grow Parsley Both Indoors and Out, According to ...

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    Parsley is a fairly easy plant with few common pests or diseases—though snails, slugs, and rodents can sometimes be a problem. "Be sure to keep the area weed free so your parsley plant doesn't ...

  8. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  9. Lomatium - Wikipedia

    en.wikipedia.org/wiki/Lomatium

    Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.

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