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The thin yellow strands were found in an upturned pot in 2005 and radiocarbon dated to around 4,000 years ago (c. 2000 BCE). [10] They were originally thought to be made from a combination of foxtail and broomcorn millet , [ 11 ] but subsequent experiments have showed millet alone could not have formed noodles, and that the Lajia noodles must ...
Noodles made from wheat dough became a prominent food for the people of the Han dynasty. [4] The oldest evidence of noodles was from 4,000 years ago in China. [1] In 2005, a team of archaeologists reported finding an earthenware bowl that contained 4,000-year-old noodles at the Lajia archaeological site. [5]
Sometimes artifacts and (very rarely) actual preserved foodstuffs are discovered. In October 2005, the oldest noodles yet discovered were located at the Lajia site near the upper reaches of the Yellow River in Qinghai. The site has been associated with the Qijia culture. Over 4,000 years old, the noodles were made from foxtail and broomcorn ...
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Scholars deciphered inscriptions on 4,000-year-old tablets more than 100 years after they were originally discovered. One warned, "A king will die." Archaeologists Finally Decoded a 4,000-Year-Old ...
In 2005, a team of archaeologists reported finding an earthenware bowl that contained 4000-year-old noodles at the Lajia archaeological site. [22] These noodles were said to resemble lamian, a type of Chinese noodle. [22]
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips