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  2. List of rum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_rum_brands

    Daufuskie Island Rum Company (Daufuskie Island, South Carolina) Firefly Distillery (Wadmalaw Island, South Carolina) High Wire Distilling (Charleston, South Carolina) JAKAL Distillery (Lexington, South Carolina) Motte and Sons Bootlegging Co. (Spartanburg, South Carolina) Striped Pig Distillery (North Charleston, South Carolina)

  3. List of breweries in South Carolina - Wikipedia

    en.wikipedia.org/wiki/List_of_breweries_in_South...

    This is a list of breweries in South Carolina, a U.S. state.Some of these microbreweries also operate brewpubs, serving food as well as beer. [1] On June 2, 2014, Governor Nikki Haley signed the "Stone Bill" which allowed production breweries to serve food, and eradicated consumption restrictions which previously limited patrons to 48 ounces per customer. [2]

  4. Rhum agricole - Wikipedia

    en.wikipedia.org/wiki/Rhum_agricole

    Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean, including on Trinidad, Panama, the Dominican Republic and Grenada, in the Indian Ocean on Mauritius and Réunion Island, and in the Pacific Ocean on the islands of Hawaii and in Vanuatu.

  5. Abuelorita Recipe - AOL

    www.aol.com/food/recipes/abuelorita

    2 oz Ron Abuelo Añejo rum; 1 oz triple sec; 1 / 2 oz freshly squeezed lime juice; lime wedge; Directions. In a shaker filled with ice, add all ingredients and shake vigorously. Strain into an ice ...

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  8. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread. Lechon, or spit ...

  9. South Carolina Dispensary - Wikipedia

    en.wikipedia.org/wiki/South_Carolina_Dispensary

    The South Carolina Dispensary system was a state-run monopoly on liquor sales in the United States state of South Carolina which operated from 1893 to 1907 statewide and until 1916 in some counties. The system was the brainchild of Governor Benjamin Tillman , a farmer from Edgefield known as "Pitchfork Ben," who served as governor from 1890 to ...