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There are several methods used to help prevent a wood pipe from burning out. These generally involve coating the chamber with any of a variety of substances, or by gently smoking a new pipe to build up a cake (a mixture of ash, unburned tobacco, oils, sugars, and other residue) on the walls.
Because underground currents erase all traces of tannin, resin and similar ingredients in bog-wood, pipes constructed of the ancient wood provide a neutral taste during tobacco smoking. Due to the challenges of extraction and processing, today there are a relatively small number of pipemakers who make pipes out of bog-wood. [1]
A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .
Savinelli churchwarden pipe (above) in comparison to a more "traditional" pipe (below) A churchwarden pipe is a tobacco pipe with a long stem. The history of the pipe style is traced to the late eighteenth or early nineteenth century. [1] Some churchwarden pipes can be as long as 16 inches (40 cm).
Wooden dugout box with cigarette-styled one-hitter, technically a small chillum (with end-to-end channel) Sebsi (Morocco) with clay craterhead and long wooden tube. Brands of cigarette-sized one hitters for inconspicuous public use are marketed with a rectangular (or sometimes cylindrical) wooden case, known as a "dugout", with two compartments, the larger to store a stash of herb or tobacco ...
Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .
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