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Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat (table). In a reference amount of 100 grams (3.5 oz), raw cantaloupe supplies 140 kJ (34 kcal) of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin A (29% DV) and a moderate source of vitamin C (13% DV).
19. Cantaloupe. Water Content: 90%. The perfect partner to prosciutto, cantaloupe is a thirst-quencher with its 90% water content. It's low in calories and packed with essential nutrients ...
Both cantaloupe and honeydew are low in calories and contain a range of nutrients, so either way, you can’t go wrong. Plus, both are rich in water, which can help you stay hydrated.
Cantaloupe is healthy, hydrating, and full of vitamin C. For premium support please call: 800-290-4726 more ways to reach us
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Water contaminated with listeria was also found on the floor of the packing plant and it was determined that the workers moving around the plant had spread it, as the contaminated water was also found on the cantaloupe conveyor belt. It was noted by officials that Jensen Farms had "passed a food safety audit by an outside contractor" six days ...
Cantaloupe, under the brand name "Kandy," has been recalled in five states. ... It is commonly found in contaminated food or water, particularly in raw or undercooked meat, poultry, eggs, and ...
With a mean density of 2.061 g/cm 3, [1] Triton is roughly 15-35% water ice by mass; Triton is a differentiated body, with an icy solid crust atop a probable subsurface ocean and a rocky core. As a result, Triton's surface geology is largely driven by the dynamics of water ice and other volatiles such as nitrogen and methane.