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Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
Milk based Chhena kheeri: Chhena, sugar, milk. Milk-based Chhena poda: Sugar, chenna cheese. Milk-based Chuda Ghasa Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi
a bread pudding in a rich sauce of thickened milk, garnished with sliced almonds: Vegetarian Singhada Lapsi: Lotus fruit dried and powdered to make this fasting sweet meat: Vegetarian Sooji halwa (Suji Lapsi) Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian Sweet pethas / kesar ...
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The southern Punjab cities of Dera Ghazi Khan, Bahawalpur, Uch Sharif and Mailsi are also known for their sohan halwa products. [2] Kulfi, Falooda, locally made Rose-flavoured Icecream, icecream cone, and gola are popular during summer. Sweet rice cooked with jaggery, known as gurr ala bhat or gurr walay chaawal, is a common household dessert.
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In Bihar, dry ones are called Pedakiya and are very popular, particularly during Chhath. There are two types of pedakiya made in Bihar: one with suji/rawa (semolina) and another with khoa. [1] In suji pedakiya, suji is roasted in ghee with sugar, almonds, cardamom, raisins, and other nuts and then