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Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere [2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well ...
Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener). The Idared has a white flesh with a firm body, and is tart and juicy.
The look: The Kiku is a nicely shaped, round apple with pretty green and red striations. The flesh is slightly yellow. The taste: This is a mildly sweet apple with a high water content. It’s ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the filling. 5. apples, peeled, cored, and sliced. 1/3 c. packed brown sugar
It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the ...
Bake the pie in the center of the oven until the crust is golden and firm and the apples are tender, about 55 minutes. Transfer the cookie sheet to a rack to cool. Slide the pie onto a plate, cut into wedges and serve.
Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, ... The species of the Haralson apple is the Malus domestica.