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Long cuts of deep fried potato, usu. thick cut resembling American steak fries : French fries, in (orig. UK) phrase fish and chips: thin slices of fried potato*(UK: crisps) chippie, chippy carpenter (slang); fish-and-chip shop (slang) (Ire: chipper) (adj.; chippy only) aggressively belligerent, especially in sport loose woman (dated slang);
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
When " 'Round Springfield" was dubbed for a French audience, the line became "Rendez vous, singes mangeurs de fromage" ("Surrender, cheese-eating monkeys"). [ 8 ] [ 9 ] For the French-Canadian audience, the dubbed version skips over the line and says "Bonjour, aujourd'hui on va étudier l'accord du participe futur" ("Hi, today we'll be studying ...
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Since July 13 is National French Fry Day, we went on a quest to find the most knockout French fry dishes in the country that you absolutely have to try (at least for one bite!)
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin. [1] Historically, the rump steak was commonly used for ...
2 Freedom fries in 2003. 3 Double fried oxen white horses. 6 comments. 4 Origin of the name, a new theory. 1 comment. 5 Picture. 6 History. 1 comment. 7 British chips ...