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In 2010, Wiedmaier opened a more casual restaurant, Mussel Bar & Grille in Bethesda, Maryland. [18] In 2012, he opened a second (now-closed) Mussel Bar & Grille in Atlantic City, New Jersey. [6] A Ballston, Virginia outpost of Mussel Bar & Grille opened in 2013. [19] Another Mussel Bar & Grille opened in Baltimore, Maryland in 2015. [20]
The new franchise location is locally owned and operated.
The extensive craft beer selection at this Rehoboth Beach raw bar is impressive, but the food menu blows it out of the water. With fried, seared, and raw fish options to spare, Henlopen is a place ...
The Mussel Inn is a brewery bar, restaurant and entertainment venue in Onekaka, in Golden Bay / Mohua in New Zealand. [1] The business was founded by Andrew and Jane Dixon in 1992. [ 2 ] [ 3 ]
Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House: Steakhouse, seafood United States (Pennsylvania and West Virginia) 36 American ambiance Houlihan's: Bar & grill United States 84 Houston's Restaurant: American United States 51 Huddle House: Family
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Sip Tiki Bar You can also get an island vibe at this new bar at 214 N. Water St. in downtown Wilmington. The drink menu includes beer and wine, as well as pina coladas, margaritas, and daiquiris.
Craft Beer & Burgers: "Stout Burger" – a fresh-grind 50/50 blend of brisket & chuck beef patty, grilled on flattop and topped with gruyere and blue cheese, rosemary-seasoned bacon, caramelized onions, and sliced tomatoes (seasoned with olive oil, salt, pepper and roasted in oven) on a toasted brioche-Portuguese bun with horseradish cream.