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2. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

3. Beef tenderloin is a holiday showpiece: How to roast it

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4. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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5. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

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6. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the front of several of the lumbar vertebrae.

7. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

8. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

9. How to Make Smoked Beef Tenderloin - AOL

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   If you want to develop more of a “crust” on the tenderloin, simply crank the heat up a bit during the last five minutes of cooking. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...