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1. Heat the bourbon in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 3 minutes. Remove the saucepan from the heat and let cool. 2. Stir the ice cream, crushed cookies and bourbon in a medium bowl. 3. Freeze the ice cream mixture for 45 minutes or until it's firm. Scoop the ice cream mixture into dessert ...
Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just ...
Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate.
Add the chocolate-covered Cheez its to the ice cream during the last couple of minutes in the ice cream maker — after the mixture has thickened to soft serve consistency. Remove ice cream when desired consistency is reached and serve or freeze immediately. Courtesy of The Daily Meal. Recipe posted by Mellissa Sevigny. Image Credit: Mellissa ...
The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward.Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3]
Ice. 1 1/2 oz. bourbon. 1 oz. chocolate liqueur. 1/2 oz. Kahlúa. 1/2 oz. milk. Grated fresh nutmeg, for garnish. 1. Oreo turkey (optional) Directions. Drizzle chocolate syrup, forming a swirling ...
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Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...