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2. The Best Foods to Eat for Prostate Health, According to ... - AOL

   www.aol.com/lifestyle/best-foods-eat-prostate...

   Recent studies reveal that diets rich in omega-3 fatty acids, particularly DHA, may slow down prostate cancer growth, while diets that promote inflammation might increase the risk of aggressive ...

3. Diet and cancer - Wikipedia

   en.wikipedia.org/wiki/Diet_and_cancer

   It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...

4. Michael Colgan (nutritionist) - Wikipedia

   en.wikipedia.org/wiki/Michael_Colgan_(nutritionist)

   Protect Your Prostate (2000) Sports Nutrition Guide: Minerals, Vitamins & Antioxidants for Athletes No longer in print (2002) All New Sports Nutrition Guide No longer in print (2002) Perfect Posture: The Basis Of Power (2002) New Power Program: New Protocols for Maximum Strength (2004) Nutrition For Champions (2007) Save Your Brain (2008 ...

5. Anthony Sattilaro - Wikipedia

   en.wikipedia.org/wiki/Anthony_Sattilaro

   He was diagnosed at the age 49 with prostate cancer with multiple bone metastases. [1] In his book Recalled from Life (1982), he described how macrobiotics had cured his prostate cancer. [ 2 ] He stated that a follow-up examination revealed complete resolution of metastatic bone lesions. [ 1 ]

6. What's the healthiest deli meat? Avoid these 3 things to ...

   www.aol.com/news/deli-meat-bad-3-ways-170000188.html

   When it comes to quick, convenient lunch options, deli meat often tops the list. But with growing health concerns around processed meat — including a recent Boar's Head recall of 7 million ...

7. The China Study - Wikipedia

   en.wikipedia.org/wiki/The_China_Study

   The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.