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2. Fish al Cartoccio Recipe - AOL

   www.aol.com/food/recipes/fish-al-cartoccio

   Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper.

3. Fillet weld - Wikipedia

   en.wikipedia.org/wiki/Fillet_weld

   Along with a triangle, there will usually be a size for the weld for example (1 ⁄ 8 ”x 3 ⁄ 8 ”) to the left of the triangle. This means that the vertical leg of the weld is to be 1 ⁄ 8 ” whereas the horizontal leg is to 3 ⁄ 8 ”. To the right of the triangle, there will be a measurement of exactly how long the weld is supposed to ...

4. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

5. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I use, are cooked through in 12 to 15 minutes. If you have a 1-inch-thick fillet, bake it for 15 to 20 ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   [3] Egg timer: Used to correctly time the process of boiling eggs. Historical designs range considerably, from hourglasses, to mechanical or electronic timers, to electronic devices which sense the water temperature and calculate the boiling rate. Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...

8. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

9. The Trick to Cooking Fish - AOL

   www.aol.com/food-trick-cooking-fish.html

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