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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
The spice blend for kurma is widely found pre-mixed and marketed commercially as "kurma powder". Koottu: a chunky semi-solid gravy made from lentils and vegetables. Idli: made from lentils (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mould and steamed. Most often eaten at breakfast or ...
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Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) [1] Milk tea is the default type of tea in India and Pakistan and referred to as chai. [2] Milk tea has been a global sensation ever since the 21st century.
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