Search results
Results from the WOW.Com Content Network
Sri Ekkirala Bharadwaj written Telugu-language book Sri Sai Leelamrutham is one of the famous book (Parayana Grandam). [1] Sri Ekkirala Bharadwaja later translated the book to English with the name Sai Baba The Master which is also a popular one. He also wrote "Sri Guru Charitra" in English and Telugu.
Shri Guru Charitra contains 53 chapters in total. 1 to 24 chapters are considered as ‘Gyana Kaand’ 25 to 37 chapters are considered as ‘Karma Kaand’ 38 to 53 chapters are considered as ‘Bhakti Kaand’ Chapter 4 celebrates the birth of Lord Dattatreya. From this chapter on the biography of Datta avatars start.
Narasimha Saraswati, [1] Manik Prabhu, [2] Swami Samarth [3] [4] [5] and Sai Baba of Shirdi are believed to be other incarnations of Dattatreya that followed Sripada Sri Vallabha. [ 6 ] [ 7 ] Sripada Sri Vallabha was born and lived in Pithapuram , formerly known as Pitikapuram, a town in present-day Andhra Pradesh in India. [ 8 ]
The name Sai was given to him by the temple priest Mahalsapati when he returned to Shirdi in 1858. The word Sai refers to a religious mendicant but can also mean God . [ 12 ] In several Indian and Middle Eastern languages the term Baba is an honorific signifying grandfather, father, old man or sir.
In this June 28, 2017 file photo, a police officer stands outside the Riodoce office after the killing of the newspaper's co-founder Javier Valdez in Culiacan, Sinaloa state, Mexico.
English: "The Open Technology Specialist at the University of Toronto Libraries: A Comprehensive Approach to Wikimedia Projects in the Academic Library" from Wikipedia and Academic Libraries: A Global Project, edited by Laurie M. Bridges, Raymond Pun and Roberto A. Arteaga
In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...