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Anne Marie "Ree" Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality.Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma.
Wilhelmina Rawson (1851–1933), Australia's first female cookbook writer, publishing Mrs. Lance Rawson's cookery book and household hints in 1876 Charmaine Solomon (born 1930), Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed. [1] [2] [3]
Smeterlin had acquired the recipe in Austria, and the Queen Mother's fondness for the cake produced its name, via either Smeterlin, food writer Clementine Paddleford or dessert maven Maida Heatter. Queen of Sheba cake – the originally French gâteau de la reine Saba , a chocolate cake, is named for the 10th-century-BC African Queen of Sheba ...
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
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She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [6] which was the first cookbook ever to make the New York Times Best Seller list. [ 4 ] The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts , which supplied the company with 48 tons of whole wheat flour monthly from ...