Search results
Results from the WOW.Com Content Network
PER Serving (4 Oz. OR ⅓ BAG): 260 calories, 16 g fat (7 g saturated fat), 480 mg sodium, 13 g carbs (2 g fiber, 1 g sugar), 7 g protein The other Trader Joe's frozen shrimp option I bought ...
Dinner (560 calories) Shrimp stir-fry made with: 6 oz. of shrimp. 1/2 cup of cooked brown rice. ... Dinner (463 calories) 6 oz. of cod. 1/2 cup of roasted Brussels sprouts. 1 large sweet potato.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Dietary Guidelines for Americans recommends that adults eat at least 8 ounces of seafood every week, ... Shrimp. Shellfish are a diet ... One medium pear has 100 calories and 6 grams of ...
According to the U.S. Department of Agriculture, one serving or three ounces of wild salmon, cooked in dry heat (such as roasting or grilling), provides: 155 calories. 22 grams of protein. 6 grams ...
Shrimp and other shellfish are among the most common food allergens. [5] The Jewish dietary laws, kashrut forbid the eating of shellfish, including shrimp. [6] Meanwhile, in Islamic dietary law, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not.
[9] [10] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount. [ 9 ] [ 10 ] Increasing intake of omega-3 fatty acids may slightly reduce the risk of a fatal heart attack, [ 10 ] but likely has little effect on the overall number of deaths from cardiovascular disease.
Three ounces of shrimp gets you 17g of protein alongside minerals like calcium and potassium. Nutrition facts ( per 3 oz serving ): 72 cal,.4g fat, 101mg sodium, 0g carb, 0g fiber, 17g protein ...