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2. Cucurbita argyrosperma - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_argyrosperma

   Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

3. There’s a New Kind of Squash in Stores That’s Sweet, Nutty ...

   www.aol.com/kind-squash-stores-sweet-nutty...

   The organic food company Row 7, known for its role in the “seed-to-table” movement, recently released its Koginut squash at Whole Foods Market for the first time.

4. Here's a Complete Guide to Different Types of Squash for ...

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   Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

5. Cucurbita pepo - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_pepo

   A poultice of seeds and blossoms is applied to cactus scratches. [32] Fresh squash is cut into spiral strips, folded into hanks and hung up to dry for winter use. The blossoms are cooked in grease [clarification needed] and used as a delicacy in combination with other foods. Fresh squash, either whole or in pieces, is roasted in ashes and used ...

6. Gem squash - Wikipedia

   en.wikipedia.org/wiki/Gem_squash

   It bears notable similarities to Tatume squash or Calabacita, a Cucurbita pepo variety widely grown in Mexico and parts of Texas with a similar vining or climbing and fruiting habit [3] The dark green spherical fruit, when fully ripe, is about the size of a tennis ball. The young fruit is often harvested before it is fully ripe when it has a ...

7. 25 Types of Squash—and How to Use Them - AOL

   www.aol.com/25-types-squash-them-144358761.html

   Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).