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2. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   BG42 is a domestic alloy steel. It is an aeronautics bearing-grade composition with added carbon and vanadium. 154CM. 154-CM is an American-made stainless alloy. It combines three principal elements: carbon, chromium, and molybdenum. Added levels of carbon and chromium are also used. Re-sharpening can require extra effort, but is needed less often.

3. Cold Steel (company) - Wikipedia

   en.wikipedia.org/wiki/Cold_Steel_(company)

   Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's folding knives are renowned for their lock strength, due to ...

4. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   BRD4416 stainless steel; X55CrMoV14 or 1.4110 Swiss Army knife Inox blade steel used by Victorinox. 80CrV2 is commonly known as Swedish Saw Steel. It is a manganese-vanadium steel with 0.8% carbon content, making it a true high-carbon steel; and as such is easily hardened able, and with very good edge retention.

5. Opinel - Wikipedia

   en.wikipedia.org/wiki/Opinel

   No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.

6. Okapi (knife) - Wikipedia

   en.wikipedia.org/wiki/Okapi_(knife)

   The South African Okapi lockback knives are produced with carbon or stainless steel blades, with or without serrations. The most commonly found Okapi knives in Africa are made of resin impregnated wood (usually cherry) and the blades are made of 1055 carbon steel.

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well.