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Press the now cool pie mixture into the lined pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half to make two lids.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with a blanket of velvety, rich mashed potatoes and topped with ...
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian [1] English dish. [2] [3] It is also common in Australia and New Zealand.In Ireland, it has been prepared by the Ballymaloe House, [4] and as a classic dish of the Ballymaloe Cookery School. [5]
Some recipes call for puff pastry; others for shortcrust. [21] In some the meat is cooked before going into the pie; [23] in others it goes in raw. [1] In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24]
A Scotch pie is a double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie, and so ...
The inside is just like shepherd’s pie, with a wine-spiked ground beef and vegetable mixture topped with fluffy Parmesan mashed potatoes, all wrapped in a golden brown pie crust and finished off ...