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Strain through a fine-mesh strainer, pressing on solids to remove as much liquid as possible; discard solids. Chill syrup until cold, at least 2 hours and up to 5 days Stir 6 tablespoons syrup and ...
Earlier Skittles products tended to focus on fruit flavors; more recent products have branched out to include flavors such as chocolate, bubble gum, popcorn, mint, and sours. The original Skittles flavors in the United States (and other countries except for Europe [2]) are orange, lemon, lime, grape and strawberry. [3]
mint leaves: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl gin; 2 dashes peach bitters; 2 fresh mint leaves; Preparation: Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a sprig of fresh mint in the drink. Commonly served: All Day
Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.
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A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
The ingredients can be processed with ice in a kitchen blender, or for larger output, a slush or soft-serve ice cream machine is used: a cooled, horizontal cylinder has a rotating impeller that churns the mix so it will not freeze solid, and the thick half-frozen slush is dispensed from a spout.
Prostanthera melissifolia, commonly known as balm mint bush, [2] is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern Australia. It is an erect shrub with hairy branches, egg-shaped leaves with fine teeth on the edges and mauve to purple or pink flowers on the ends of branchlets.