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2. Italian beef - Wikipedia

   en.wikipedia.org/wiki/Italian_beef

   An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]

3. This is how to make a real Italian beef, according to the ...

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   They shot the pilot at the iconic Mr. Beef on Orleans, in Chicago, then built a working kitchen on a stage in L.A. that re-created the space but gave themselves more room for easier camera ...

4. Living room - Wikipedia

   en.wikipedia.org/wiki/Living_room

   A typical Western living room may contain furnishings such as a couch, chairs, occasional tables, coffee tables, bookshelves, televisions, electric lamps, rugs, or other furniture. Depending on climate, sitting rooms would traditionally contain a fireplace, dating from when this was necessary for heating.

5. Category:Italian beef dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Italian_beef_dishes

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6. The Italian beef: A century-old sandwich that stands the test ...

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   Here's how the story goes: Over 100 years ago, Ferreri, a street peddler, saw people at an Italian wedding slicing a roast beef with a knife and making sandwiches out of it.

7. Up your burger game in 2025 with these chef-approved cooking ...

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   1 cup sweet pickles, finely chopped. 1 cup minced shallots. 2 cups chives, finely chopped. Directions. Mix all ingredients together in a large bowl. Portion and refrigerate. Mixed Greens Salad ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll. [268] Jibarito: Midwest Chicago A jibarito (/ ˌ h iː b ə ˈ r iː t oʊ / HEE-bə-REE-toh) is a sandwich, inspired by the cuisine of Puerto Rico, made with flattened, fried green plantains instead of ...

9. Farsu magru - Wikipedia

   en.wikipedia.org/wiki/Farsu_magru

   Farsu magru is prepared with beef or veal slices that are flattened and superimposed to form a large rectangle. [6] On top of this is a layer of thin bacon slices. For the filling, crushed bread slices, cubed cheese and ham, chopped onions, garlic and fresh herbs are mixed together.