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  2. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The Fischer projection is a systematic way of drawing the skeletal formula of an open-chain monosaccharide so that each stereoisomer is uniquely identified. Two isomers whose molecules are mirror-images of each other are identified by prefixes ' D-' or ' L-', according to the handedness of the chiral carbon atom that is farthest from the carbonyl.

  3. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    The 2-ketohexoses psicose, fructose and tagatose occur naturally as the D-isomers, whereas sorbose occurs naturally as the L-isomer. D-Sorbose is commonly used in the commercial synthesis of ascorbic acid. [10] D-Tagatose is a rare natural ketohexose that is found in small quantities in food. [11]

  4. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length. Every ketose will have 2 (n−3) stereoisomers where n > 2 is the number of carbons. Every aldose will have 2 (n−2) stereoisomers where n > 2 is the number of carbons. These are also referred to as ...

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Dextrin [1] – an incompletely hydrolyzed starch made from a variety of grains or other starchy foods. Dextrose [1] – same as glucose, dextrose is an alternative name of glucose; Disaccharide – also known as double sugar, it is made when two monosaccharides (aka simple sugars) are joined together. Examples include sucrose, lactose, and ...

  6. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  7. Mannose - Wikipedia

    en.wikipedia.org/wiki/Mannose

    Mannose is a sugar with the formula HOCH 2 (CHOH) 4 CHO.It is one of the monomers of the aldohexose series of carbohydrates.It is a C-2 epimer of glucose.Mannose is important in human metabolism, especially in the glycosylation of certain proteins.

  8. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

    www.aol.com/lifestyle/best-low-glycemic-index...

    A quick refresher: the glycemic index (GI) was created in the 1980s by David Jenkins, and measures how fast carbohydrates in food and drink raise your blood sugar on a scale of 1 to 100.

  9. Aldose - Wikipedia

    en.wikipedia.org/wiki/Aldose

    Fischer projection of D-glyceraldehyde. Like most carbohydrates, simple aldoses have the general chemical formula C n (H 2 O) n.Because formaldehyde (n=1) and glycolaldehyde (n=2) are not generally considered to be carbohydrates, [1] the simplest possible aldose is the triose glyceraldehyde, which only contains three carbon atoms.