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  2. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

    www.aol.com/martha-stewart-just-shared-easiest...

    Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

  3. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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    Try not to mix it for too long—just until you no longer see the egg whites. Transfer the batter to the prepared baking pan and bake for 35 minutes, until a knife inserted into the center of the ...

  4. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    Whether you're keeping things simple with an easy sheet cake recipe, letting the pan do a lot of work with a Bundt cake, or going all-out with a gorgeous layered cake, these homemade cakes will ...

  5. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  6. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4] Common ...

  7. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe. In the United Kingdom ...

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