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  2. Bombay potato - Wikipedia

    en.wikipedia.org/wiki/Bombay_potato

    Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Aloo gobi: Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha

  4. Aloo mutter - Wikipedia

    en.wikipedia.org/wiki/Aloo_mutter

    The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. [4] Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. [5]

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    While the walls display photos of people who helped make Alaska a place unlike anywhere else. ... Ben's Chili Bowl. ... Most vegetarian curries such as chana masala and aloo palak are under $8 ...

  6. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Aloo paratha/parontha with butter Breakfast recipes with respect to different regions within Punjab varies. Common ones are chana masala, nan, chole kulche , aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter , halwa poori , [ 25 ] bhatoora , falooda , makhni doodh , Amritsari lassi , masala chai , tea ...

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Popular dishes include puran poli, ukdiche modak, batata wada, sabudana khichdi, masala bhat, [135] pav bhaji, and wada pav. [136] Poha or flattened rice is also usually eaten at breakfast. Kanda poha [137] and aloo poha [138] are some of the dishes cooked for breakfast and snacking in evenings.

  8. Our 20 Best Anti-Inflammatory Dinners of 2024 - AOL

    www.aol.com/20-best-anti-inflammatory-dinners...

    This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

  9. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    Crushed puris are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served. Mirchi Bajji: A snack famous in Andhra Pradesh and northern Karnataka.