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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic, a name borrowed from Puerto Rico. Crème caramel – sweet egg custard known as flan. Coconut flan is known as quesillo de coco. Gofio – sweet cornmeal powder from the Canary Islands.

  3. Moronga - Wikipedia

    en.wikipedia.org/wiki/Moronga

    It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican and Paraguay cuisine. [1] Spices, herbs (such as ruta, oregano, and mint), onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce, either "chile rojo" or "chile verde".

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican Thanksgiving traditions are similar to those on the mainland, and include turkey, arroz con gandules or arroz con maiz, pasteles stuffed with turkey, spicy cranberry sauce, cornbread, squash and/or batata coquito, pastelón, potato salad, and morcilla.

  5. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  6. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert flancocho combines flan de queso ( cream cheese flan) with a cake base ( bizcocho ).

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Puerto Rican cuisine has its roots in the cooking traditions and practices of the Amerindian Taínos, Europe , and Africa. In 1493, Spanish colonizers began a period of great change on the islands. The Spanish introduced foods from around the world including Europe, Asia, and Africa.

  8. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Tamales – can sometimes replace the traditional turkey or Bacalao with romeritos, particularly in northern and southern parts of Mexico. Ensalada Navideña – Christmas salad with apples, raisins, pecans, and marshmallows. Ensalada de Noche Buena – Christmas Eve salad; Ensalada Rusa – potato salad, particularly popular in northern states.

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