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  2. Free Chicago cooking class aims to change life expectancy for ...

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  3. Activities and Recreation Center (UIUC) - Wikipedia

    en.wikipedia.org/wiki/Activities_and_Recreation...

    The first recreation facility on campus, IMPE (Intramural Physical Education building), was opened in 1971. [1] According to the university, Activities and Recreation Center is "one of the country's largest on-campus recreation centers". [4] In 2008, after IMPE was renovated and reconstructed, its name was changed to ARC. [5]

  4. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

  6. Fox News 13 hours ago Chick-fil-A brings back key lime seasonal beverages absent from menus since 2019. ... Man fatally shoots security guard at Honduran Consulate near Atlanta. Sports. Sports.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

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