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English: Original description: Paris Exposition: Eiffel Tower complex [?], unidentified view, Paris, France, 1900. Buildings, possibly part of the complex of the Eiffel Tower. Brooklyn Museum Archives. - N.B. Eiffel Tower restaurants 2nd floor in 1900 (see Eiffel Tower plans for the Paris Exposition 1900)
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.
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English: Last Minute Travel to Paris-view of Eiffel Tower, summer 2009. Date: 20 June 2009: ... You are free: to share – to copy, distribute and transmit the work;
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The Eiffel Tower (/ ˈ aɪ f əl / ⓘ EYE-fəl; French: Tour Eiffel [tuʁ ɛfɛl] ⓘ) is a wrought-iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel , whose company designed and built the tower from 1887 to 1889.
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A tower restaurant is a restaurant located in a tower and is accessible by an elevator. Tower restaurants are laid out in such a way that guests can enjoy the panorama when taking their meal and beverages. Numerous tower restaurants are revolving restaurants, continuously rotating around the tower axle with the help of a drive.
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