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For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
When to use: Use it to whip up a batch of frozen yogurt instead of ice cream, or sweeten it with confectioners’ sugar and dollop it on top of freshly bakes scones. Stir Greek yogurt into sauces ...
Add Greek yogurt instead of cream or cream cheese, like in this BLT Linguine recipe. If the yogurt is a bit too thick to coat the noodles evenly, just thin it with a little pasta water.
One hundred grams (about a half-cup) of sour cream has 200 calories and 10 grams of saturated fat, while the same amount of low-fat plain Greek yogurt has 67 calories and 1 gram of saturated fat ...
6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (later termed low-fat or light ice cream) and conventional soft serve.
50+ things you can do with yogurt in your kitchen, home and beauty routine.
Related: 15 Best Cream Cheese Dip Recipes. Greek Yogurt Dips for Veggies. ... Greek yogurt is a great substitute for the mayo or sour cream in many of the original versions of this dip.
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related to: using yogurt instead of cream