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The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
Certainly these are some of the most commonly thought of reasons for volunteering. However, landing a sweet volunteer position within your career field can help greatly further your job search.
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A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry and homeless, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
Micro-volunteering is a task performed via an internet-connected device. An individual typically does this task in small, un-paid increments of time. Micro-volunteering is distinct from "virtual volunteering" in that it typically does not require the individual volunteer to go through an application process, screening process, or training period.
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