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Christopher Royster, Chef de Cuisine from Boulder, CO (winner) Notes: Every basket contained whole roasted animals which were placed in the pantry rather than the baskets due to their size. Chef Jared works for Chopped champion and occasional guest judge Christian Petroni. In round 1, Chef Sarah forgot to plate the sekacz on her dish, but moved ...
Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert) Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner) Notes: This is the first episode with five ingredients in a basket (entrée round), as well as three ingredients in the appetizer round.
Dessert: low-cal brownie batter, ginger, cantaloupe cake, dill pickle almonds; Contestants: Camillo Sabella, Research & Development Chef from New York, NY (eliminated after the appetizer) Melissa Parks, Private Chef from New York, NY (eliminated after the entrée) Frank Camey, Co-Executive Chef from Wappingers Falls, NY (eliminated after the ...
Starting with a 10-acre plot, Don Christopher's ranch became the largest garlic grower in the nation and the offbeat Garlic Festival its signature promoter.
The ranch-flavored cheese ball, made of cream cheese, cheddar, sour cream, ranch seasoning, scallions, and bacon, is coated in even more scallions and bacon and served up with crackers for the ...
"A Chopped Thanksgiving" entrée: whole turkey, giblet gravy, Brussels sprouts, pumpkin pie ice cream Maneet Chauhan, Ted Allen, Chris Santos (host: Alex Guarnaschelli) 6 "Halloween, Grandma, and Meatballs" October 20, 2015 "A Chopped Halloween" dessert: day-of-the-dead cookies, boo-nilla shakes, chocolate-covered bugs, watermelon brain
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
Christopher Ranch is an American garlic supplier based in Gilroy, California. Founded in 1956, the company processes and supplies millions of pounds of garlic each year, most of which is grown in California, and sold in the United States. The company has roughly 1,000 full-time employees, with the majority working in Gilroy. [1]