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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    [1] [2] It is a staple candy of the fall season and Halloween in North America. [2] Candy corn's traditional colors of yellow, orange, and white represent the colors of the fall harvest, [2] or of corn on the cob, [3] with the wide yellow end resembling a corn kernel. [1]

  3. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    Candy corn, like many other Halloween candies, doesn’t provide any nutritional value. A serving of candy corn has about 22 grams of sugar. A serving of candy corn has about 22 grams of sugar.

  4. Candy Corn's Growth: How It's Survived As Chocolate Melts

    www.aol.com/news/2012-10-30-candy-corns-growth...

    The most tempting, succulent confection of the season might be candy corn. The tri-colored pyramids epitomize autumn and Halloween, and 35 million pounds -- or about 9 billion pieces -- of candy ...

  5. Tourism in the Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_the_Dominican...

    The weather in Punta Cana averages between a high of 81 °F to 86 °F. The average days per month is 11.25. Hours of sunshine can vary from 8 to 10 hours. The seawater temperature will vary from 79 °F to 84 °F. The weather is nice year-round which attracts vacationers even in wintery months.

  6. Candy pumpkin - Wikipedia

    en.wikipedia.org/wiki/Candy_pumpkin

    A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]

  7. Candy corn is delicious, and I’m not going to argue with you ...

    www.aol.com/candy-corn-delicious-m-not-110000279...

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  8. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Previously, vendors popped corn by holding a wire basket over an open flame. At best, the result was hot, dry, and unevenly cooked. Cretors's machine popped corn in a mixture of one-third clarified butter, two-thirds lard, and salt. This mixture can withstand the 232 °C (450 °F) temperature needed to pop corn and produces little smoke.

  9. Candy Canes Are Everywhere on Christmas—But Why Is That? - AOL

    www.aol.com/candy-canes-everywhere-christmas-why...

    Candy canes have a long history that some people say started in Germany back in 1670 when a choirmaster at the Cologne Cathedral handed out sugar sticks to a group of youthful choirboys who had a ...