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Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their ...
They are traditionally made of ivory, [2] with inlay work, though now made with plastic. [3] Traditionally there are 21 bangles, [4] although more recently the bride often wears 7, 9 or 11 bangles. [5] The bangles range in size according to the circumference of the top of the forearm and the wrist end so that the set fits neatly.
Introduced for convenience purposes (lightweight, no cleanup after the meal required), disposable cutlery made of plastic has become a huge worldwide market. [8] [9] Along with other disposable tableware (paper plates, plastic table covers, disposable cups, paper napkins, etc.), these products have become essential for the fast food and ...
In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.
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Chinese pre-wedding customs are traditional Chinese rituals prescribed by the Book of Rites, the Book of Etiquette and Ceremonial and the Bai Hu Tong condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites). [1]
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