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An immature zygosporangium of the Rhizopus fungus forming from two fused gametangia, showing a "yoke" shape.. The name Zygomycota refers to the zygosporangia characteristically formed by the members of this clade, in which resistant spherical spores are formed during sexual reproduction.
RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled. Occurs due to retrogradation , which refers to the collective processes of dissolved starch becoming less soluble after being heated and dissolved in water and then cooled.
Bribing or pressuring children to eat, along with a permissive feeding style that caters to the child's preferences, can lead to food rejection. It's common for young children to experience "food jags" (repeatedly wanting the same food) and to have shifting food preferences.
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Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [6] [7] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, around two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [8]
The snout and the scientific name of the giant anteater (Myrmecophaga tridactyla) reflect its feeding habits.. Myrmecophagy is a feeding behavior defined by the consumption of termites or ants, particularly as pertaining to those animal species whose diets are largely or exclusively composed of said insect types.
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In response to such findings, Purnell said preserved stomach contents are questionable because they do not necessarily represent the usual diet of the animal. The issue remains a subject of debate. [6] Coprolites (fossilized droppings) of some Late Cretaceous hadrosaurs show that the animals sometimes deliberately ate rotting wood.