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Allegra's Colour Cookbook (2006) Colouring the Seasons: A Cook's Guide, co-authored with Fred Dickieson (2007) Leon: Ingredients & Recipes (2008) Economy Gastronomy: Eat Better and Spend Less, co-authored with Paul Merrett (2009) Turkish delights with Allegra McEvedy (2012) Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef
Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011. ... Search Recipes. Blue Margarita. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta.
McEvedy had three daughters, [2] Binky, Flora, and Allegra and a son, Phillip. [3] Flora McEvedy is the author of The Step-Parents' Parachute , published by Piatkus Books in 2009. [ 4 ] His youngest daughter, Allegra McEvedy , is a noted chef, co-founded the Leon Restaurants chain, and was appointed Member of the Order of the British Empire ...
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened
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Dimbleby was born to broadcaster David Dimbleby and cookery writer Josceline Dimbleby in May 1970. His sister Kate Dimbleby is a cabaret singer. He was educated at the Dragon School and Eton College, where he was a Newcastle scholar and a contemporary of Tory MP Jacob Rees-Mogg. [3]