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2. Ceramics of Jalisco - Wikipedia

   en.wikipedia.org/wiki/Ceramics_of_Jalisco

   High fire ceramic with traditional designs at the Museo Regional de la Ceramica, Tlaquepaque.. Ceramics of Jalisco, Mexico has a history that extends far back in the pre Hispanic period, but modern production is the result of techniques introduced by the Spanish during the colonial period and the introduction of high-fire production in the 1950s and 1960s by Jorge Wilmot and Ken Edwards.

3. Mexican ceramics - Wikipedia

   en.wikipedia.org/wiki/Mexican_ceramics

   One market segment is that of Mexican restaurants in the U.S. who want to have Mexican style dishes but cannot import enough that meet U.S. lead standards. Another possible market is Central America. [86] State and federal government agencies have been created to support ceramic production, especially in the rural areas.

4. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

   en.wikipedia.org/wiki/Artisanal_Talavera_of...

   Talavera serving dish by Marcela Lobo on display at the Museo de Arte Popular, Mexico City. Artisanal Talavera of Puebla and Tlaxcala is a Mexican pottery tradition with heritage from the Talavera de la Reina pottery of Spain. In 2019, both traditions were included in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. [1]

5. Oaxacan cuisine - Wikipedia

   en.wikipedia.org/wiki/Oaxacan_cuisine

   Store selling various Oaxacan moles Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca , the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.

6. The Best Mexican Restaurant in Every State - AOL

   www.aol.com/best-mexican-restaurant-every-state...

   The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

7. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

   www.aol.com/8-mexican-dishes-no-one-140000985.html

   2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...

8. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

9. 21 Delicious and Inexpensive Mexican Dishes - AOL

   www.aol.com/21-delicious-inexpensive-mexican...

   1. Enchiladas. This delicious baked entree is perfect for parties or casual brunches and dinners. For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a ...