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Brazil has a long tradition of home distilling, especially in rural areas. Artisanal liquors (especially cachaça made on small farms) tend to be of good quality and are prized by collectors. One form that can be qualified as moonshine is known as "Maria Louca" ("Crazy Mary"). This is aguardente, made in jails by inmates. It can be made from ...
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Sawdust brandy (from the German Holzbranntwein) is a neutral spirit produced through the distillation of wood products.. To produce sawdust brandy, the wood is cooked with a diluted sulfuric acid, which causes the cellulose to be broken down via acid hydrolysis into dextrose and other simple sugars, while the lignin remains.
Barton Brands of Kentucky logo. Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky.
Distilling itself was the right of landowners, and laws were introduced to prevent peasants from making pálinka at home. The use of wheat was banned, and distillation was forbidden on religious holidays. Despite this, the church still oversaw alcohol production.
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof ) and is typically consumed as an after-dinner digestif . Some brandies are aged in wooden casks .
Brandy Category (silver) (2013) - awarded by the American Distilling Institute [7] Best American Vodka (2015) - awarded to Goat Vodka at the International Wine & Spirit Competition in London [citation needed] Brandy Category (silver), Straight Bourbon Category (bronze), Amaro Category (bronze) (2018) - awarded by the American Distilling ...
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
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