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  2. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls. Place the garlic into one bowl and cover it with the other bowl. Shake the ...

  3. The Easiest, Quickest, Totally Mess-Free Way to Peel a Hard ...

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    We tested 7 popular methods to find the best one. For premium support please call: 800-290-4726 more ways to reach us

  4. This Is How to Peel Garlic in 20 Seconds Flat - AOL

    www.aol.com/peel-garlic-20-seconds-flat...

    @k_ali98easy way to peel garlic – heat for 30 secs in microwave and they just slip right out! ... You’ll want to trim the top of the bulb and peel away any easy-to-remove bits of skin first ...

  5. How to Eat Pomelo—the Giant Citrus That’s Sweeter Than Grapefruit

    www.aol.com/eat-pomelo-giant-citrus-sweeter...

    Score the peel with a knife or peeler in sixths or eighths without cutting into the fruit, suggests Howard. Davies also cuts notches all around the entire diameter. Grip the notches as you ...

  6. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    The Best Way To Peel Garlic The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need ...

  7. This food hack for peeling garlic in a jar will completely up ...

    www.aol.com/article/2015/10/09/this-food-hack...

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  8. A Nutritionist Reveals the Easiest Trick to Get Yourself to ...

    www.aol.com/healthiest-fruits-eat-according...

    One easy way to hike your fruit (and veggie!) count is to literally eat the rainbow each day. "You can characterize fruit by pigment —green, yellow, orange, red, purple," says London.

  9. Related: 3 Ways Grapefruit Can Affect Your Medication, According to a Dietitian. ... (GERD), grapefruit and other citrus fruits may not be the best choice for a meal, due to their very high ...

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