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  2. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.

  3. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Besan (chickpea flour) laddus. Besan laddu is the most common variety. To prepare it, besan (chickpea flour) is fried in hot ghee (clarified butter). Sugar and cardamom powder are then mixed in. The mixture is formed into balls and allowed to cool and solidify. [1] [6]

  4. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [14] Yogurt ...

  5. How to Make Besan Ladoo - AOL

    www.aol.com/lifestyle/besan-ladoo-151709707.html

    The recipe for besan ladoo is so simple! There are three ingredients—besan, ghee and sugar—and just a few steps to this Indian dessert. The post How to Make Besan Ladoo appeared first on Taste ...

  6. Besan chakki - Wikipedia

    en.wikipedia.org/wiki/Besan_chakki

    Besan Chakki (Hindi: बेसन चक्की) or Besan Katli (Hindi: बेस्ट कतली) or Besan Khandli (Hindi: बेसन खण्डली) is a common chakki sweet from the Indian subcontinent. [1] It is made with besan (gram flour), condensed milk, and sugar. [2]

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Gatte (made up of besan) are added to spice gravy made of curd. Gajar matar aloo: Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice: Vegetarian Gobhi matar: Cauliflower in a tomato sauce: Vegetarian Imarti

  8. Soan papdi - Wikipedia

    en.wikipedia.org/wiki/Soan_papdi

    Soan papdi has no confirmed origin, but one hypothesis is that it originated in the western state of Maharashtra, India. [3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki. [4]

  9. NYT Connections Sports Edition Today: Hints and Answers for ...

    www.aol.com/nyt-connections-sports-edition-today...

    Hints for Today's Connections Sports Edition Categories on February 12, 2025. Here are some hints about the four categories to help you figure out the word groupings.