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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
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