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Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. [5]
Sauvignon Blanc has been New Zealand’s most recognizable wine variety since the 1970s, often rivaled only in regional recognition by the Sauvignon Blancs of Sancerre.. Roughly 72% of the country ...
Their vineyards are located throughout New Zealand, with production bases in Gisborne, Hawke's Bay, Marlborough and Auckland. [ 2 ] [ 3 ] [ 4 ] Sir George Fistonich KNZM founded the company in 1961, upon leasing a 5-hectare (12-acre) plot of land on Kirkbride Road in Mangere, Auckland from his parents.
The Central Otago wine region is a geographical indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. [3] While Central Otago is best known for Pinot Noir , many white wine varieties are also popular.
The Bordeaux style red wines that are produced are considered to be significantly ripe and full bodied, and some of the best in New Zealand. The Larose from Stonyridge Estate has an international reputation and is often compared with some of the best Bordeaux wine in the world, and comparing favourably with the likes of Château Latour and ...
Te Mata's flagship Coleraine wine is regarded by many as New Zealand's finest red wine, and is named after the Buck family's ancestral hometown in Northern Ireland. Te Mata Estate relies on its long-term senior management staff, a permanent vineyard crew and a team of hand-pickers led by senior viticulturist Larry Morgan, and the winemaking ...
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