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In July 1988, the company started its hyperstore Big Bear Plus concept in Wintersville, Ohio (140,000 sq ft (13,000 m 2)), and Bridgeport, Ohio (100,000 sq ft (10,000 m 2)), the stores featured 40 percent food and 60 percent general merchandise. The concept was a combination of its Harts Stores (29 stores in 1991) and the Big Bear Grocery format.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Denver. Denver’s mountain-inspired fare and farm-to-table dining make hearty, affordable dishes easy to find. Biker Jim’s offers elk jalapeño cheddar dogs, Tocabe serves bold-flavored bison ...
The Zettler Grocery and Hardware building is a historic building in Downtown Columbus, Ohio. It was built c. 1880 and listed on the National Register of Historic Places in 2014. [ 1 ] The building was built for the Zettler Grocery Co., founded around 1880 by Louis Zettler.
The KC Farm School is a teaching farm in Kansas City, Kansas. It has one farmer’s market date left for the year on Monday, Nov. 20 — just in time for Thanksgiving shopping.
Ohio's first Giant Eagle “Market District” was built a year later. The 110,168 square-feet store was built just south of the original store in place of the old Stein Mart building. It features a cafe, wine and beer store, exotic foods, an on-site dietitian, beauty specialist, cooking classes, and more. [34] [35]
In 1954, Big Bear Stores Co., Columbus, OH based supermarket chain purchased Harts Stores, [1] a department store that was operating at the time in the basements of two Big Bears. Harts experienced rapid growth, as Big Bear often opened grocery stores along with a Harts Department Store in an adjacent space as well as many free-standing ...
The first store opened in 1975 with 4,200 square feet of space. [5] Bonaminio continued to expand the store, adding products at customer request and enlarging and re-arranging the store. In 1988, after visiting specialty markets in Chicago, he decided to make the store an international market as well as introduce the jungle theme. Today, Jungle ...